Canning Recipes

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Eggs Pickled In White Vinegar
Serving Size: 12

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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12 hard-boiled eggs
1 garlic clove
2 hot peppers
1 1/2 cups white vinegar
1 teaspoon salt

Have 1 quart jar sterilized with sealable lid. Peel and cool eggs. Peel
and chop garlic. Combine salt and vinegar; bring to rapid boil.

While waiting, place garlic and pepper in bottom of jar. Add eggs; pour
boiling vinegar into filled jar and seal. Wait 3 days and it's ready to

This recipe yields 1 dozen eggs.

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