Canning Recipes

Evaporated Peaches
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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15 pounds peaches
5 pounds sugar
1 cup vinegar

Choose fully ripe, sound peaches. Do not peel. Wash and slice. Pour 5
pounds sugar over peaches and let sit overnight. Then add 1 cup vinegar
and cook slowly until mixture cooks down and is thick. Mash with potato
masher and sweeten to taste. Can add almond flavoring if you wish.

Can be canned or frozen. These taste like real dried peaches. Use as you
would dried peaches for making fried pies.

This recipe yields ?? servings.

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