Canning Recipes Farm Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 6 cups peeled shredded zucchini 6 cups sugar 1/2 cup lemon juice 1 can undrained crushed pineapple - (20 oz) 1 package strawberry-flavored gelatin - (6 oz) In large kettle, bring zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add lemon juice and pineapple; cook and stir 8 minutes. Add gelatin; stir 1 minute. Remove from heat; fill jars. This recipe yields 8 jelly jars. © 2008 canning-recipes.com contact