Canning Recipes Fig-Strawberry Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 1/2 cups mashed fresh figs -- unpeeled 3 cups sugar 1/4 cup lemon juice -- (optional) 3 packages strawberry gelatin - (3 oz ea) Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month. This recipe yields 3 pints. © 2008 canning-recipes.com contact