Canning Recipes

Framboise Raspberry Jam
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 1/2 cups fresh raspberries
3 cups sugar
1/4 cup framboise

Place all ingredients in heavy saucepan over medium heat. Bring to a
boil, stirring occasionally. When mixture comes to a boil, raise heat to
high and cook, stirring constantly, for about 20 minutes. As mixture
begins to thicken, watch carefully to prevent sticking.

When mixture has reached a jam-like consistency, immediately remove from
heat. Pour into hot sterilized jars and vacuum seal (hot water bath
method, or can be refrigerated up to 6 weeks).

This recipe yields 4 half-pint jars.

Comments: The combination of the delicacy of fresh raspberries and the
mellow framboise (raspberry brandy) makes a remarkable jam. Use both as a
spread and as a dessert garnish.

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