Canning Recipes Canning Jars from Amazon Freezer Succotash Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 12 ears corn 6 cups lima or snap beans butter -- (optional) paprika -- (optional) chopped parsley -- (optional) Shuck corn and scrub off strings. Boil corn for 5 minutes. When cool enough to handle, cut kernels off cob with a sharp knife, but don't scrape. (To do this easily, stand corn on its end in a wide pan and cut downward with knife.) Steam beans until tender. Mix hot corn with approximately the same amount of beans. Season with butter, paprika and parsley if desired. Pack into freezer boxes (leaving 1/2-inch headspace) or bags (press out air). Freeze. To serve, thaw in the refrigerator overnight. Place in a saucepan, cover and warm over low heat until heated through, stirring occasionally. This recipe yields 7 to 8 pints. © 2008 canning-recipes.com As an Amazon Associate I earn from qualifying purchases.