Canning Recipes

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Fruit Salsa
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 cups chooped fresh fruit -- (mango, papaya,
peaches, pineapple, or watermelon)
Juice of 1/2 lime
1/4 cup finely-chopped onion
1/4 cup chopped cilantro or parsely
1 small hot pepper -- finely chopped
1 sweet pepper -- diced
1 tablespoon vegetable oil
1 garlic clove -- minced, (optional)
1/8 teaspoon salt
1 tablespoon vinegar

Toss fruit with lime juice. Mix in other ingredients, and chill for at
least 30 minutes.

Serve as a condiment with anything from the grill, especially chicken or

This recipe yields ?? servings.

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