Canning Recipes

Garlic Chutney
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 pounds apples -- peeled, cored,
and quartered
1 1/2 pints white vinegar
2 pounds dark brown sugar
1 pound raisins
2 garlic heads -- cloves separated,
peeled, and chopped fine
4 ounces crystallized ginger -- chopped fine
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 tablespoon dry pepper flakes

Cook apples in vinegar until soft and mushy. Add remaining ingredients
(adding only half the pepper flakes) and mix well. Cook over moderate
heat about 10 minutes. Taste. If spicier taste wanted, add remaining
pepper flakes. Cook 15 minutes more, stirring occasionally.

Pour into sterile jars and seal. If not sealing, store in refrigerator.

This recipe yields ?? servings.

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