Canning Recipes

Georgia Peach Conserve
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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5 cups coarsely-chopped ripe peaches
2 cups sugar
1 medium orange -- seeded, chopped
1/4 lemon -- seeded, chopped
1/2 cup seedless raisins
1/2 cup pecans -- chopped

Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange
and juice, and chopped lemon and juice; mix to blend and let stand 1 to 2
hours. Place over low heat and cook until fruit gives off quite a bit of

Bring to a boil, reduce heat, and let simmer, stirring often, until very
thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized

This recipe yields ??

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