Canning Recipes

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Ginger Marmalade
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
5 Seville oranges
1 1/2 cups water
3 ounces fruit pectin
1/8 teaspoon baking soda
5 cups sugar
8 ounces preserved ginger -- chopped

Cut oranges into quarters; peel. Slice off any white pith from the peel
then slice the rind very fine. Put the rind, water, and soda in a
saucepan. Bring to a boil then reduce heat and simmer for 20 minutes.

Meanwhile, discard all white pith and seeds from the orange sections then
chop the fruit. Add fruit pulp and juice to the saucepan and simmer for
another 10 minutes.

Take 3 cups of the cooked mixture and pour into another large sauce-pan.
Add the sugar and mix thoroughly then bring to a boil for 1 minute,
stirring constantly. Remove from heat and stir in the pectin. Skim off
the foam and fold in the ginger.

This recipe yields ??

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