Canning Recipes

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Gram's Zucchini Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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12 cups chopped unpeeled zucchini
(chop as fine as possible)
4 cups chopped onions
2 cups chopped green peppers
5 tablespoons salt
2 1/2 cups vinegar
6 cups sugar
1 tablespoon dry mustard
3/4 teaspoon nutmeg
3/4 tablespoon cornstarch
3/4 teaspoon turmeric
1 1/4 teaspoon celery seed
1/4 teaspoon freshly-ground black pepper

Combine zucchini, onions, peppers, and salt in a large bowl and leave to
sit overnight. Rinse ingredients in cold water the following day.

Combine vinegar mixture ingredients in a large kettle. Mix and cook on
stove top until the mixture starts to thicken. Add the zucchini mixture
and cook for 30 minutes boiling slowly.

Pack in hot jars and seal.

This recipe yields 6 to 8 pints.

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