Canning Recipes

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Grandma's Bread And Butter Pickles
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 quarts sliced cucumbers
6 medium white onions -- peeled, and
cut into thin slices
1/3 cup coarse salt
=== SYRUP ===
3 cups sugar
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed
2 tablespoons mustard seed
3 cups white vinegar

Do not pare cucumbers, just wash them and cut them in thin slices. I use
a crock for these, while preparing. Mix cucumbers, onion and add salt.
Cover with ice. Let set overnight. You may have to add more ice. You
want them to stay very cold. When ready to prepare, rinse them very well.

Syrup: Combine syrup and bring to a boil. When sugar is dissolved, add
cucumbers. Heat to boiling. Pack into hot, sterilized jars. Remove air
bubbles. Process for 10 minutes in a hot water bath.

This recipe yields ??

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