Canning Recipes Grape Catsup Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 5 pounds Concord grapes 1/2 cup water 5 cups sugar 2 cups vinegar 1 teaspoon salt 1/2 cup mixed pickling spices Cover grapes with water. Bring to a boil. Put the softened grapes through a food mill, colander or sieve and add sugar, vinegar, and salt. Tie pickling spices in a bag and add. Simmer and stir until thick. Remove spice bag and pour the grape mixture into hot sterilized jars. Seal and process 15 minutes in a boiling-water bath, for pints. This recipe yields about 4 pints. © 2008 canning-recipes.com contact