Canning Recipes

Grape Catsup
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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5 pounds Concord grapes
1/2 cup water
5 cups sugar
2 cups vinegar
1 teaspoon salt
1/2 cup mixed pickling spices

Cover grapes with water. Bring to a boil. Put the softened grapes
through a food mill, colander or sieve and add sugar, vinegar, and salt.
Tie pickling spices in a bag and add. Simmer and stir until thick.

Remove spice bag and pour the grape mixture into hot sterilized jars.
Seal and process 15 minutes in a boiling-water bath, for pints.

This recipe yields about 4 pints.

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