Canning Recipes Grape Jelly Made From Frozen Concentrated Juice Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 6 1/2 cups sugar 2 1/2 cups water 1 bottle liquid pectin 2 1/4 cups frozen grape juice concentrate -- (3 six-oz cans) Stir sugar into water. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Boil hard for 1 minute. Remove from heat. Stir in pectin. Add thawed concentrated grape juice and mix well. Pour jelly immediately into hot, sterile canning jars to 1/4-inch from top. Seal and process 5 minutes in a boiling water bath. This recipe yields about 10 half-pint jars. © 2008 canning-recipes.com contact