Canning Recipes

Green Pepper Jelly II
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 medium bell peppers
3/4 cup cider vinegar
3 1/4 cups sugar
2 tablespoons fresh hot pepper
= (or 1 to 2 tbspns crushed dried pepper)
3 ounces liquid fruit pectin
Green food coloring

Remove seeds from pepper. Grind peppers in blender. Mix with vinegar,
sugar and hot pepper. Microwave on high 5 to 10 minutes or to rolling
boil. Add liquid pectin and continue microwaving on high until mixture
comes to a full rolling boil again; cook for 1 minute.

Pour through strainer into bowl, spoon off foam and add a few drops of
green food coloring. Pour into sterilized jars and seal. Serve on top of
cream cheese with crackers or with meats and vegetables.

This recipe yields 4 cups.

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