Canning Recipes

Green Tomato Asian Salsa
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 green tomato or 4 tomatillos
1 small onion -- finely chopped
1 hot pepper -- minced
1 tablespoon balsamic vinegar
1/4 cup chopped flat-leaf parsley or basil
2 teaspoons finely-minced fresh ginger root
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon salt
1 sweet pepper -- chopped
1 red tomato

Cut tomatoes into wedges and slice crosswise into thin slices. The
tomatillos need to be cooked for best flavor. Boil them for 5 minutes, or
roast them, husk on, in a medium hot frying pan, turning often, until the
flesh is tender, about 10 minutes. Mix with other ingredients and chill
for at least 1 hour.

Serve with fish, chicken, or noodles.

This recipe yields ?? servings.

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