Canning Recipes Green Tomato Sweet Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 12 large green tomatoes -- quartered 6 green bell peppers -- quartered 2 red bell peppers -- quartered 3 large onions -- quartered 2 teaspoons pickling salt 4 cups sugar 3 cups cider vinegar (5% acidity) 2 teaspoons ground turmeric 1 jar prepared mustard - (6 oz) Process first 4 ingredients, a few at a time, in a food processor until ground. Transfer to a large nonaluminum bowl; sprinkle with pickling salt, and let stand 3 to 4 hours. Drain. Combine sugar, vinegar, and turmeric in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Add vegetables, and bring to a boil. Stir in mustard, and cook, stirring constantly, until thickened. Pack into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes. This recipe yields 7 (12-ounce) jars. © 2008 canning-recipes.com contact