Canning Recipes

Homestyle Salsa
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
1/2 teaspoon salt
1 onion -- chopped
2 garlic cloves -- minced
1 tablespoon oil
1/2 cup beer
1 teaspoon ground cumin
1 green pepper -- diced
3 tomatoes - (to 4) -- peeled and diced
1/2 cup chopped cilantro or flat parsely
2 sweet/hot peppers -- finely chopped
Additional hot peppers or pepper sauce -- to taste

In a medium saucepan, saute onion in oil for 2 minutes, or until slightly
softened. Add remaining ingredients except cilantro or parsley, and
barely bring to a boil. Remove from heat. Stir in cilantro or parsley.
Allow to cool for 30 minutes.

Serve chilled or at room temperature. Add a squeeze of fresh lime juice,
if desired.

This recipe yields ?? servings.

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