Canning Recipes

Hot Pepper Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
8 red chile peppers -- (habaneros or
jalapeƱos can be used instead of chiles)
3 red bell peppers
6 cups sugar
1 1/2 cups vinegar
6 ounces liquid pectin

In food processor combine peppers. Process until pureed. Transfer to
large saucepan along with sugar and vinegar. Bring to a boil and cook 3
to 5 minutes. Longer cooking seems to give a better color. Remove from
heat and let stand 5 minutes.

Stir in pectin. Mix well. Pour into hot sterilized jars and process in
hot water bath 5 to 7 minutes.

This recipe yields ?? servings.

© 2008 contact