Canning Recipes

Jalapeño Pepper Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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6 cups sugar
1/4 cup ground jalapeño peppers
1 1/2 cups chopped green bell peppers
1 bottle Certo
1 1/2 cups white vinegar
Red or green food coloring -- (optional)

Combine jalapeño, green peppers and vinegar in a blender. Pour this into
the sugar and dissolve. Boil for 8 minutes. Let it cool for 10 minutes.

Add Certo (some red or green food coloring would be nice right about now)
and pour into jars. Seal with paraffin.

This recipe yields ??

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