Canning Recipes

Jalapeño Peppers
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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Jalapeño peppers
1 cup vinegar
1/4 cup olive oil
1/4 cup water
1 teaspoon salt
1 teaspoon pickling spices.

Wash peppers and pack tightly into jars. Combine remaining ingredients.
Heat to boiling and pour over peppers to cover completely. Leave 1-inch
headspace. Adjust lids.

Process pints 10 minutes in boiling water. Remove jars; cool and store.

This recipe yields ?? servings.

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