Canning Recipes

Jessica's Sweet Pepper Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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13 cups diced multicolored peppers
6 cups diced onions
3 cups cider vinegar
2 1/2 cups sugar
1 tablespoon salt
2 teaspoons mustard seed
1 teaspoon celery seed

In a large pot, combine all ingredients. Bring to a boil, cover and
simmer for 20 minutes. Pour hot mixture into hot, sterilized, canning
jars, leaving 1/4-inch space. Adjust lids.

Process for 15 minutes in a boiling-water bath.

This recipe yields 7 pints.

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