Canning Recipes

Key West Pineapple Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 pounds peeled cored ripe pineapple -- coarsely chopped
2 cups sugar
1 1/2 cups tarragon vinegar
2 pieces cinnamon stick - (2" ea)
2 teaspoons whole cloves

Coarsely crush cinnamon and wrap in cheesecloth with the cloves. Combine
all ingredients in a 2- to 3-quart non-reactive saucepan and bring to a
boil, stirring with a wooden spoon to dissolve the sugar.

Reduce the heat to moderate and, stirring from time to time, cook
uncovered for about 30 minutes or until pineapple is translucent and
mixture is thick enough to hold its shape.

Discard spices and ladle into sterilized jars or serve immediately.

This recipe yields 2 cups.

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