Canning Recipes

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Minted Peach Chutney
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 1/2 pounds peaches -- peeled, pitted,
and chopped
1/2 cup chopped red or green pepper
2 tablespoons finely-chopped onion
2 garlic cloves -- minced
1 tablespoon minced fresh or 1 tspn dried mint leaves
1/3 cup sugar or NutraSweet Spoonful -- (to 1/2 cup)

Heat all ingredients, except sugar (Nutrasweet), to boiling in large
saucepan; reduce heat to low and simmer, uncovered, until mixture is
thickened, about 30 minutes.

Cool; stir in sugar (Nutrasweet). Store in refrigerator. Serve chutney
with grilled or broiled lamb, pork and chicken.

This recipe yields 2 cups.

© 2008
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