Canning Recipes

Mixed Berry Jam
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 large firm green apples
2 cups firm blueberries
2 cups firm strawberries
2 cups firm raspberries or blackberries
White granulated sugar -- as needed
Juice of 2 lemons

Peel, core and grate the apples. Hull the berries. Weigh the prepared
fruit and for every pound of fruit, measure 1 1/2 cups of sugar.

Place the fruit and sugar in a large, wide saucepan over medium heat.
Stir gently until the sugar dissolves, add the lemon juice, then bring the
mixture to a boil over high heat and cook until setting point is reached,
about 40 to 60 minutes.

Ladle the jam into warmed, sterilized jars and seal.

This recipe yields about 6 cups.

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