Canning Recipes Muscadine Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 7 cups sugar 4 cups muscadine juice 2 teaspoons lemon juice 1 box Sure-Jell Measure 7 cups sugar and set aside. Put 4 cups muscadine juice and 2 teaspoon lemon juice in large saucepan. Mix in 1 box Sure-Jell. Bring to a boil stirring constantly. Add sugar. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam with metal spoon. Pour at once into prepared jars. This recipe yields 8 half-pints. © 2008 canning-recipes.com contact