Canning Recipes

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No-Cook Georgia Peachberry Jam
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 cup raspberries -- crushed
1 cup coarsely chopped peaches
3 3/4 cups sugar
2 tablespoons lemon juice
3 ounces liquid pectin

Measure prepared fruits into a large bowl. Add sugar to fruit and mix
well. Let stand 10 minutes. Stir in Certo liquid fruit pectin and lemon
juice. Continue to stir for 3 minutes until most of the sugar is

Pour into clean jars or plastic containers. Cover tightly with lids and
let stand at room temperature until set (may take 24 hours). Store in
freezer or for 3 weeks in refrigerator.

This recipe yields 4 1/2 cups.

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