Canning Recipes

Old-Fashioned White Zinfandel Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 cups white zinfandel wine
3 cups granulated sugar
1 pouch liquid pectin - (3 oz)

Boil wine and sugar for 5 minutes until all the sugar is melted. Remove
from heat, and add the entire pouch (3 ounces) of pectin. Stir and pour
into sterilized jars and seal. Process in water-bath canner for 5
minutes. Cover and let cool overnight.

This recipe yields ??

Comments: I was taught these recipes by my mother and do not know the
actual sources. I do know they turn out great every time.

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