Canning Recipes

Peach Pickles
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 cups washed small peaches -- do not peel
1 cup sugar
1 cup water
1 cup vinegar
1/4 cup pickling spice (wrapped in cheesecloth)

Put all ingredients in a large pan. Bring to boil and cook until peaches
are tender. Can as usual.

This recipe yields approximately 3 pints.

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