Canning Recipes Canning Jars from Amazon Persimmon Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 1/2 pounds ripe persimmons - (to 4 lbs) 2 cups water 3 tablespoons lemon juice 1 package powdered pectin 1 cup honey Wash fruit, remove blossom ends. Put in 6- to 8-quart non reactive pot. Add water. Bring to boil. Mash persimmons. Reduce heat and simmer 10 minutes. Remove from heat. Use food mill or strainer to remove pits. Measure 3 cups of pulp. Stir in lemon juice and pectin. Bring to boil and add honey all at once. Bring to full rolling boil and boil 1 to 2 minutes, stirring constantly. Jar, seal and process in boiling-water bath for 5 minutes. This recipe yields ?? servings. © 2008 canning-recipes.com As an Amazon Associate I earn from qualifying purchases.