Canning Recipes

Pickled Carrots
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 cups carrots
1 cup vinegar
1/2 cup sugar
1/4 cup water
1/2 tablespoon pickling spice

Scrape carrots and cut into thin strips lengthwise. Place in a pint jar.
Boil the vinegar, sugar, spice for 10 minutwes and pour over carrots.
Seal. Process in boiling-water bath for 10 minutes.

This recipe yields 1 pint.

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