Canning Recipes

Pickled Green Onions
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 1/2 cups sugar
1/4 cup water
3/4 cup white vinegar
1/4 teaspoon salt
Green food coloring
Yellow food coloring
4 cups sliced onions
1/2 teaspoon mustard seed
1/2 teaspoon celery seed

In a saucepan, combine sugar, water, vinegar and salt and bring to a boil,
stirring occasionally. Cool. Add a few drops of green and yellow food
coloring to syrup to make an attractive green color.

In a one-quart container combine onions, mustard seed and celery seed.
Pour syrup over all. Cover container and let stand over night. Add more
onions to fill container. Refrigerate for 2 or 3 days before serving.
Onions will keep in refrigerator for up to 3 weeks.

This recipe yields ??

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