Canning Recipes

Pickled Peach Slices
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 pounds peaches
15 ounces white wine vinegar
6 dried red chilies
1 teaspoon cloves
1 teaspoon allspice berries
1 cinnamon stick - (4" long)
1 1/2 pounds brown sugar

Scald, stone and slice the peaches. Put the vinegar into the pan with the
remaining ingredients. Stir over a low heat to dissolve the sugar. Bring
the vinegar to a boil. Cover and simmer for 15 minutes.

Put in the peaches and simmer uncovered for 2 minutes. Lift out the
peaches with a slotted spoon and place them in warmed pickling jars. Boil
the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach
slices. Cover immediately and seal. Let stand for 3 weeks before using.

This recipe yields ??

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