Canning Recipes

Pickled Red Onions
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 cup cider vinegar
1 cup water
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon whole peppercorns
4 medium red onions -- very thinly sliced

Fill a tea kettle with water and bring to a boil. Combine vinegar, water,
sugar, salt and peppercorns in a medium-sized bowl and stir until the
sugar is dissolved.

Place the onion slices in a colander in the sink and slowly pour all the
boiling water over them. They will wilt slightly. Drain well and
transfer to the waiting marinade. Cover and let marinate for several
hours either in the fridge or at room temperature.

Keep in the refrigerator and use as needed. Also can be used in
antipastos or on top of pizza. They keep for a very long time.

This recipe yields ??

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