Canning Recipes

Pickled Red Sweet Peppers
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 dozen red sweet peppers
4 cups distilled white vinegar
2 cups sugar

Wash and seed peppers and cut into 1/2-inch strips. Boil vinegar and
sugar together for 5 minutes. Pack peppers into hot clean jars, add
boiling vinegar solution to within 1/2-inch of the top of the jar. Seal.
Process in boiling water bath for 10 minutes.

This recipe yields ??

Comments: You can vary the peppers and use a mixture of red, green,

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