Canning Recipes Pickled White Onions Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 pounds tiny white onions 2 tablespoons coarse salt water 3 cups white vinegar 1/2 cup sugar 1/2 teaspoon whole cloves -- tied in a bag 6 dried red pepper pods 6 Small bay leaves Soak onions with one tablespoon salt for 2 hours in water to cover. Remove onions, peel. Soak 48 hours in water to cover, adding the remaining salt. Drain and rinse. Bring to a boil the vinegar, one cup water, sugar and cloves. Add onions and boil 3 to 5 minutes. Remove bag. Ladle into hot sterilized jars, covering onions with boiling vinegar mixture. Add a pepper pod and bay leaf to each jar. Seal at once. Process in BWB canner for 10 minutes. Let stand six weeks before using. This recipe yields 6 pints. © 2008 canning-recipes.com contact