Canning Recipes

Pineapple Preserves II
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 cans crushed pineapple in its own juice- -- (20 oz ea)
4 cups granulated sugar

Bring pineapple and sugar to a boil in a large saucepan and cook for 20
minutes, stirring constantly until thickened or until the temperature
reaches 200 degrees -- jelly stage -- on a thermometer.

Pour immediately into hot, sterilized jars and process in water-bath
canner for 5 minutes. Place jars on a clean towel. Cover with towel to
prevent drafts, and let cool for 24 hours.

This recipe yields ??

Comments: I was taught these recipes by my mother and do not know the
actual sources. I do know they turn out great every time.

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