Canning Recipes Pumpkin Butter Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 cups mashed cooked or canned pumpkin 2 cups sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon lemon juice Combine all ingredients in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes until mixture is smooth and thickened. Quickly pour pumpkin butter mixture into hot jars, filling to 1/4-inch from top. Wipe jar rims clean. Place lids with bands on and process in a boiling water bath 15 minutes. This recipe yields 4 half pints. © 2008 canning-recipes.com contact