Canning Recipes

Purple Pea Hull Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 cups juice from cooked pea hulls
5 cups sugar
1 package Sure-Jell

Wash pea hulls well. Use as many as you wish. Cover with water. Boil
until tender. Drain juice through cheesecloth.

Add Sure-Jell to measured juice. Bring to a boil. Add sugar and bring to
a boil that can't be stirred down. Boil 10 minutes.

Pour into hot jars and seal. Seems to be pretty simple.

This recipe yields ?? servings.

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