Canning Recipes

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Quince Syrup
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 large quinces - (abt 2 lbs)
4 cups sugar
4 cups water
1/2 cup lime juice

Quarter quinces and remove cores. Do not peel. Wash and pat dry.
Process in juicer. Bring sugar and water to boil. Add quince juice and
lime juice. Boil 30 minutes over medium heat until syrup thickens.

Alternately: Tie quince in cheesecloth and cook in 2 cups water over
medium heat for 30 to 40 minutes. Add 2 cups water and 2 cups sugar, and
cook over medium heat for 30 minutes. (Note: Only half the amount of
sugar is used here. Taste it to see if you need more.) Squeeze and
remove cheesecloth and add lime juice.

Remove from heat and allow to cool. Pour syrup in clean dry bottle and
cork and store in the refrigerator.

To serve, mix well 1 part syrup with 3 parts water. Serve chilled over

This recipe yields ?? servings.

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