Canning Recipes
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Rhubarb Jelly |
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
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5 cups sugar
5 cups rhubarb -- heaping
1 can crushed pineapple -- medium size
1 package gelatin, large -- (strawberry, cranberry
or wild raspberry flavor)
Cook the sugar, rhubarb and crushed pineapple together for 20 minutes
until the mixture comes to a boil. Remove from heat and add the gelatin.
Mix well, fill in jars and seal with paraffin.
This recipe yields ?? servings.
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