Canning Recipes Rhubarb Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 5 cups sugar 5 cups rhubarb -- heaping 1 can crushed pineapple -- medium size 1 package gelatin, large -- (strawberry, cranberry or wild raspberry flavor) Cook the sugar, rhubarb and crushed pineapple together for 20 minutes until the mixture comes to a boil. Remove from heat and add the gelatin. Mix well, fill in jars and seal with paraffin. This recipe yields ?? servings. © 2008 canning-recipes.com contact