Canning Recipes

Rhubarb-Pineapple Freezer Jam
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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5 cups chopped fresh rhubarb
1 cup undrained crushed pineapple
4 cups sugar
1 package strawberry gelatin -- (4-serving size)

Combine rhubarb, pineapple and sugar. Bring to a boil; boil 4 minutes.
Add dry gelatin. Let cool. Fill jars, seal according to manufacturer's
directions and freeze.

This recipe yields ?? servings.

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