Canning Recipes

Rich Crockpot Apple Butter

Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds cooking apples
2 cups cider
3 cups granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/8 teaspoon ground allspice

Stem and quarter apples; do not peel. Cook apples and cider, covered, in
crock pot on LOW for 10 hours. Add sugar and spices and continue cooking
for 1 hour.

Pour into hot sterilized jars. Store in a cool dry place. Or, pour into
freezer containers and freeze.

This recipe yields 10 six-ounce jars.

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