Canning Recipes

Spiced Blackberry Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 cups blackberries
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon mace
1/8 teaspoon cloves
Sugar, s needed

In a saucepan mix together all ingredients except sugar. Cook the berries
over low heat, stirring and crushing them with a spoon, until they are
soft. Pour the mixture through a jelly bag, without squeezing the bag,
and measure it.

For each cup of juice stir in one cup of sugar and cook the syrup over low
heat until a little jells when dropped on a cold plate. Pour the jelly
into hot sterilized glasses and seal.

This recipe yields ?? servings.

Comments: May be served as an accompaniment to roast meats and poultry.

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