Canning Recipes

Spiced Tart Gooseberries
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 quarts gooseberries
4 1/2 cups brown sugar
1 cup cider vinegar
1 cinnamon stick - (2" long)
8 cloves
1/4 teaspoon ground nutmeg
2 whole allspice

Wash berries, remove stems and blossom ends. Place sugar, vinegar, and
spices together in a large pot, add 1/2 cup of water and boil for 5
minutes. Add gooseberries and simmer for 30 to 40 minutes.

When the berries are tender and the syrup is thick, turn into hot sterile
jars and seal. Place jars in a boiling water bath. Cover canner and
return water to a boil; boil 5 minutes.

Remove jars from canner and let cool. Check seals and store in a cool,
dry place.

This recipe yields ?? servings.

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