Canning Recipes Spicy Eggs Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 1/2 cups apple cider 1 cup white vinegar, 5% acidity 2 teaspoons salt 1 teaspoon pickling spice 1 garlic clove -- peeled 1/2 onion -- sliced 1/2 teaspoon mustard seeds 1 dozen medium-sized hard-cooked eggs -- peeled Combine all ingredients except eggs. Heat mixture to near boiling and simmer for 5 minutes. Place hard-cooked eggs in a quart jar. Pour hot mixture over eggs. Cover and refrigerate to season. Allow 2 to 8 weeks for eggs to season. Drain before serving. Store in refrigerator. This recipe yields 1 quart. © 2008 canning-recipes.com contact