Canning Recipes

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Spicy Eggs
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 1/2 cups apple cider
1 cup white vinegar, 5% acidity
2 teaspoons salt
1 teaspoon pickling spice
1 garlic clove -- peeled
1/2 onion -- sliced
1/2 teaspoon mustard seeds
1 dozen medium-sized hard-cooked eggs -- peeled

Combine all ingredients except eggs. Heat mixture to near boiling and
simmer for 5 minutes. Place hard-cooked eggs in a quart jar. Pour hot
mixture over eggs. Cover and refrigerate to season. Allow 2 to 8 weeks
for eggs to season.

Drain before serving. Store in refrigerator.

This recipe yields 1 quart.

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