Canning Recipes

Sugarless Strawberry Jam
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 quarts fresh or frozen strawberries
1 package no-sugar-needed pectin - (1 3/4 oz)
4 tablespoons Equal for Recipes or 40 packets Equal
sweetener or 1 2/3 cups Equal Spoonful

Mash strawberries to make 4 cups pulp. Combine strawberries and pectin in
large saucepan. Let stand 10 minutes, stirring frequently. Cook and stir
over medium heat until mixture comes to a boil. Cook and stir 1 minute

Remove from heat; stir in Equal. Skim off foam, if necessary.
Immediately fill containers, leaving 1/2-inch headspace. Seal and let
stand at room temperature several hours or until set. Store up to 2 weeks
in refrigerator or 6 months in freezer.

This recipe yields 4 half-pint jars.

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