Canning Recipes

Canning Jars from Amazon

Summer Squash Pickles
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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8 cups thinly-sliced summer squash
2 cups thinly-sliced onion
4 bell peppers -- sliced
4 tablespoons salt
1 cup vinegar
2 tablespoons celery seed
2 tablespoons mustard seed
3 cups sugar

Combine squash, onion and peppers; sprinkle with salt. Cover with ice;
let stand 1 hour. Drain off liquid; mix remaining ingredients in large
saucepan, bring to a hard boil, add squash mixture, bring to another hard
boil. Fill jars and seal.

This recipe yields 4 pints.

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