Canning Recipes

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Sweet Freezer Pickles
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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3 cups thinly-sliced onion
1 cup cider vinegar
2 cups sugar
1 teaspoon salt
2 teaspoons mustard seeds
1 teaspoon celery seeds
7 cups medium-sliced cucumber slices

Combine cider vinegar, sugar, salt, mustard seeds and celery seeds in a
saucepan. Heat, stirring constantly, until sugar is dissolved and the
mixture is just at the boiling point. Set aside to cool slightly.

Meanwhile, peel and slice cucumbers and onions and combine in a large,
non-reactive bowl. Pour vinegar mixture over cucumber mixture and stir
well to coat. Refrigerate about 12 hours and then pack in freezer

This recipe yields ?? servings.

Comments: I combined two recipes, one from Susan Burgess and one that I
found in the Columbus Dispatch, to come up with this recipe. Excellent
pickles, sweet and tasty."

© 2008
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