Canning Recipes Sweet Freezer Pickles Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 cups thinly-sliced onion 1 cup cider vinegar 2 cups sugar 1 teaspoon salt 2 teaspoons mustard seeds 1 teaspoon celery seeds 7 cups medium-sliced cucumber slices Combine cider vinegar, sugar, salt, mustard seeds and celery seeds in a saucepan. Heat, stirring constantly, until sugar is dissolved and the mixture is just at the boiling point. Set aside to cool slightly. Meanwhile, peel and slice cucumbers and onions and combine in a large, non-reactive bowl. Pour vinegar mixture over cucumber mixture and stir well to coat. Refrigerate about 12 hours and then pack in freezer containers. This recipe yields ?? servings. Comments: I combined two recipes, one from Susan Burgess and one that I found in the Columbus Dispatch, to come up with this recipe. Excellent pickles, sweet and tasty." © 2008 canning-recipes.com contact