Canning Recipes

Sweet Onion Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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6 large onions -- peeled
2 large red bell peppers -- seeded
2 cups apple cider vinegar
3 cups dark brown sugar - (packed)
1 1/2 tablespoons kosher salt
1/2 teaspoon cumin seeds

Using a food processor, coarsely chop the onions and peppers. Process
only two at a time, otherwise they turn into paste.

Mix all the ingredients in a large, heavy stockpot and cook over medium
heat together until onions begin to become translucent, about 15 minutes.

Prepare 8 half-pint jars, lids and rings according to manufacturer's
instructions. Spoon the relish into the jars, filling to 1/2-inch from
rim. Clean the rims and seal according to manufacturer's instructions.
Process sealed jars in boiling water for 10 minutes.

This recipe yields 8 half-pints.

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